| Marin VEG October Newsletter |
| Patti Breitman <eatplants@gmail.com> |
| 10/1/2025, 9:23 AM |
| undisclosed-recipients: ; |
October 2025
Marin VEG
Happy October! New books from Miyoko Schinner and Dr. Michael
Klaper are in the news this month, along with the Marin Vegan Chef
Challenge, help for vegans in college, and more. Thanks for
reading. Enjoy the rain!
Marin Vegan Chef Challenge
Throughout October
It's now! It's here! It's time to try a new restaurant or
revisit a favorite restaurant with new vegan menu options. See what
restaurants are participating and what new vegan menu items are on
offer at
https://veganchefchallenge.org/marin/ After you
try a vegan option at one of these restaurants, return to the
website to rate what you ate. Many restaurants will add these new
vegan dishes to their permanent menus if enough people vote
favorably. The Marin IJ ran this story about the challenge:
https://www.marinij.com/2025/09/23/marin-eateries-to-participate-in-vegan-chef-challenge/
This campaign ends on October 31, so plan an outing or two as
soon as you can.
Sunday, October 26
Halloween Themed Potluck
Golden Gate Park
Join members and friends of the San Francisco Vegan Society at
this monthly potluck in Golden Gate Park at 1:00 on Sunday, October
26.
See what to bring (including old Halloween costumes to swap) and
where to meet at
https://www.sfvs.org/events-details/october-ggp-potluck-2025-trxcz
Saturday, November 1
San Francisco World VEGFest
Note the New Venue
The San Francisco Vegan Society will hold its 26th annual World
Vegan Fest
from
11:00 to 5:00 on Saturday, November 1 at the SMC Event
Center (below St. Mary's Cathedral at 1111 Gough) in San Francisco.
Enjoy cooking demos, talks, comedy, great food and vegan products at
this renowned festival. See who the presenters and vendors are and
buy tickets at
https://www.sfvs.org/worldveganfest
Moving Medicine Forward
New Book by Michael Klaper, MD
One of the first vegan physicians to promote a plant based diet
for health and for kindness, Dr. Michael Klaper has been traveling
the country to speak with medical school students and hospital staff
to bring nutrition into healthcare. His new book shares its name
with the organization he founded to support his work: Moving
Medicine Forward. The book will be available in April, but can be
pre-ordered now. Learn more about the book and the good doctor's
work at
https://preview.mailerlite.io/emails/webview/240143/166357089000621984
Rancho Compasion
Now Every Saturday is Visitor Day
And now every other Saturday is Family Day when young children are
welcome. Find out more about Marin's only farmed animal rescue
sanctuary and buy tickets to visit Rancho Compasion at
https://tinyurl.com/bddb48z9
Miyoko's New Book
The Vegan Creamery
Read an interview with Miyoko Schinner and learn about her new
book and her process of exploration and discovery in the kitchen at
https://www.forksoverknives.com/people/the-vegan-creamery-miyoko-schinner-next-chapter-plant-based-dairy/
The new book teaches us how to make cheese, ice cream, milk and
more from plant based ingredients using the creative methods of the
reigning champion of nondairy cheese.
Fake Fur vs. Real Fur
Fake fur looks very real these days. And some countries do not
label the clothing they manufacture to indicate synthetic or animal
fur in the trim. It can be hard to tell whether a hood or lining is
trimmed with real or fake fur. Thanks to reader Louise for sharing
this short video that offers tips on how to determine which you are
looking at.
https://tinyurl.com/bddb48z9
Eating Vegan in College
Thanks to the wonderful Food Empowerment Project, college
students will have an easier time finding, advocating for and
creating vegan meals on campus soon. We can help bring this
invaluable booklet into print by contributing to FEP. Learn more at
foodispower.org/eating-vegan-in-college/
Halloween Chocolate Reminder
This is your yearly reminder to buy chocolate candy only from
companies that are approved by The Food Empowerment Project. FEP
researches the source of chocolates to ensure that they don't come
from countries that employ child labor and human slavery.
https://foodispower.org/chocolate-list/
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